September 6, 2023
Agrocosco
By

Kālua Pork

Ingredients:
  • 5 pounds boneless pork tenderloin.
  • 2 tablespoons coarse Hawaiian sea salt to taste.
  • 2 pieces of banana leaves (23 inches x 10 inches).
  • Salad, to serve
  • Cooked white rice, to serve.

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Procedure:
  • Preheat the oven to 290°F. Sprinkle pork evenly with Hawaiian sea salt. Lay 1 piece of banana leaf lengthwise on a clean work surface; place the remaining leaf crosswise over the first leaf to create a “t” shape. Place the pork in the center of the leaves, where the leaf pieces overlap. Fold the ends of the leaves over the pork to wrap the meat. Wrap a large piece of heavy-duty aluminum foil around the pork package 3 times to seal completely. Place package in a large roasting pan; roast in preheated oven until very tender and juicy, about 6 hours.
  • Remove pork from oven and let cool slightly, about 20 minutes. Remove and discard foil and banana leaves; return pork to roasting pan. Shred the pork with 2 forks to separate the meat. Season with additional salt to taste. Serve with salad and white rice.

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