September 6, 2023
Agrocosco
By

Chayotes Au Gratin With Chicken

Ingredients:
  • 1/2 Cup Evaporated Milk (1.5 pounds)
  • 1 Tbsp. *Powdered chicken consommé
  • 2 Pieces Skinless, boneless, cooked and shredded chicken breast
  • 2 Pieces Green, black, spiked or cambray chayote, halved lengthwise.
  • 1 Cup Grated manchego cheese or the one of your preference for gratin.

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Procedure:
  • Blend the evaporated milk with the chicken bouillon powder. Mix with the chicken and cook for 10 minutes over low heat, stirring constantly to prevent sticking.
  • In each half of previously boiled and drained chayote, place a little of the previous mixture, a little cheese and put in the microwave oven for about 1 minute or until the cheese melts.
  • Offer it.

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