September 6, 2023
Agrocosco
By

Chayote Cream

Ingredients:
  • 2 pcs. Green chayote or black chayote.
  • 1/2 cup. Milk, cream or cream.
  • 1/2 cup. Chicken bouillon or water.
  • Enough salt and pepper to taste.
  • 1/4 cup chopped onion in small cubes.

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Procedure:
  • eel the chayotes and chop into pieces do not worry if the pieces are not uniform this is only so that they cook much faster.
  • Cook the chayotes until they are soft, for this recipe I decided to steam them, but you can cook them in a pot with enough water to cover them.
  • Once the chayotes are cooked, place them in the blender along with the rest of the ingredients except for the salt and pepper.
  • Blend until a fine texture without lumps is obtained, return to the saucepan and heat until it comes to a boil.
  • Season with salt and pepper to taste and serve the soup.
Notes:
  • Serve the soup with fresh cheese cubes or chunks of chayote or other vegetables.
  • You can prepare this cream soup by combining different vegetables such as zucchini or herbs such as cilantro or parsley.

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