September 6, 2023
Agrocosco
By

Chayote Mold With Ham

Ingredients:
  • 1 tablespoon of reduced-fat butter.
  • 1/4 piece of sliced onion.
  • 1 can of heavy cream.
  • 1 teaspoon white pepper.
  • 1 teaspoon salt.
  • 4 Chayotes cooked and sliced.
  • 12 Slices of turkey ham.
  • 7 oz of shredded light manchego cheese.
  • 2 tablespoons of disinfected and finely chopped parsley.

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Procedure:
  • Preheat oven at 350F
  • Heat the butter and fry the onion until transparent, blend the previous preparation with the media crema, pepper and salt.
  • In a square greased baking dish, pour a little of the previous mixture and add a layer of chayotes, another of ham and one more of cheese. Repeat with the rest of the ingredients until filling the mold and finish with a layer of cheese. Bake at 350 °F for 15 to 20 minutes or until the cheese gratinates.
  • Remove from the oven, decorate with the parsley and enjoy.

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