Description
The chayote with thorn or hedgehog is used for the preparation of gourmet dishes, due to its physical form. In most of its preparations, the skin is used to decorate dishes.
- Origin: Mexico.
- Availability:
| SEASON | JANUARY | FEBRUARY | MARCH | APRIL | MAY | JUNE | JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER |
| HIGH | IIIIIIIIIII | IIIIIIIII | IIIIIIII | IIIIIII | IIIIIIIIII | IIIIIIIIIIIIIII | IIIIIIIIIII | IIIIIIIIIIIIII | ||||
| LOW | IIIIIII | IIIIIII | IIIIIII | IIIIIII |
- Certifications: Primus GFS and SENASICA.
- Presentation: 35 lb. box, 56-box dunnage.
