Description
The hard chayote is a non-climacteric vegetable, it is a fleshy, juicy, faint-flavored vegetable with a delicious seed. Excellent for stuffing and boiling. It has a porous texture and a stringy consistency due to its ripening.
- Origin: Mexico.
- Availability:
| SEASON | JANUARY | FEBRUARY | MARCH | APRIL | MAY | JUNE | JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER |
| HIGH | IIIIIIII | IIIIIII | IIIIIIIIII | IIIIIIIIIIIIIII | IIIIIIIIIII | IIIIIIIIIIIIII | IIIIIIIIII | |||||
| LOW | IIIIIII | IIIIIII | IIIIIII | IIIIIII | IIIIIII |
- Certifications: Primus GFS and SENASICA.
- Presentation: 35 lb. box, 56 boxes in pallet.
