Description
The habanero chili goes hand in hand with Mexican gastronomy, used to give it that spicy flavor that characterizes us so much. It has a beautiful color and is one of the hottest chili varieties according to the Scoville scale.
- Origin: Mexico.
- Availability:
| SEASON | JANUARY | FEBRUARY | MARCH | APRIL | MAY | JUNE | JULY | AUGUST | SEPTEMBER | OCTOBER | NOVEMBER | DECEMBER |
| HIGH | IIIIIIIIIII | IIIIIIIII | IIIIIII | IIIIIII | IIIIIIII | IIIIIII | IIIIIIIIII | IIIIIIIIIIIIIII | IIIIIIIIIIIIII | |||
| LOW | IIIIIII | IIIIIIIIIIIIII | IIIIIIIIIIIIII |
- Certifications: Primus GFS, SENASICA.
- Presentation: 15 lb. box, stowage with 105 boxes.